Quality
Quality control process
The controls the oil passes through from the milling line to shipment, and the management systems that certify this process, are described below.
01
Milling stage
The classes — extra virgin, virgin, lampante and pomace — are separated on the milling line.
02
Laboratory analysis
Our in-house laboratory, equipped with the instruments required for olive oil analysis, tests production before filling.
03
Management systems
Production is carried out within the scope of the ISO 9001 and ISO 22000 management systems and the Food Safety Management System certificates.
Certificates
The certificates below are those declared by the company; copies are shared on request.
01
ISO 9001Quality management system
02
ISO 22000Food safety management system
03
Food Safety Management System CertificateProduction and filling
04
Commercial Quality Inspection Qualification CertificateRep. of Türkiye Ministry of Trade — export inspection