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Types of olive oil
According to Turkish Standard Institution, there are three types of olive oil.
1. Natural Olive Oil
Natural olive oil is the highest quality olive oil. It’s color is greenish-yellow and it preserves smell and taste of olive. Natural olive oil can be grouped in two types. Extra Virgin Olive oil and Vrigin olive oil . Extra Vrigin olive Oil has 1% acidity at most. Natural olive oil (Extra virgin olive Oil and Virgin olive oil) generally can be consumed raw. Virgin olive oil has %1-2 acidity.
2. Refined Olive Oil
Olive oil which has high acidity percent can not be consumed without being refined. Olive oil obtained after refining process has zero acidity level. It does not contain any impurities that lower the quality of oil. Refined olive oil is consumed by countries that are not used to the taste of natural olive oil.
3. Riveria Olive Oil
Riveria olive oil is obtained from a mixture of natural and refined olive oil (10-20% refined olive oil). This type oil is used for frying.
Followings are the size and types of packaging used by our company
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